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Broiled Sweet and Tangy Tilapia
So easy and super delicious. My husband loved it. Substituted raspberry vinegar with apple cider vinegar, and doubled the sauce amount so I had lots to pour over the fish. Seasoned the tilapia with salt and pepper then, poured the sauce over it. Baked, instead of broiled for 15 min. at 350 degrees.
2 users found this review helpful
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Reviewed On:
Mar. 17, 2009
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