i mixed and matched from this recipe and chicken pot pie II. when i cooked the chicken i used 1 can of chicken broth rather than water and when i mixed the celery and onions i used 1 can of chicken gravy and some of the broth. i did have problems with the crust. the recipe that it calls for only made one (1) pie crust rather than two. otherwise it was a big hit.

Reviewed On: Mar. 17, 2009