Nice starter recipe but needed to add my own touch! I liked the suggestion to add the argula and dressing to the hot potatoes. Then I added chopped eggs, a jar of pimentos that I chopped up, and some celery. More salt & pepper. It was delicious with the bitterness of argula, the sweetness of the pimento, and the crunch of celery. The eggs added richness.

Reviewed On: Mar. 17, 2009