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Cinnamon Swirl Bread
Cooked for a little over 50 minutes. I used applesauce instead of oil (same amount), used 1/4 c of white and 1/4 c of brown sugar instead of 1/3 c of white sugar, and covered it the last 30 minutes with foil. This was so easy and the SO and I really enjoyed it!
2 users found this review helpful
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Reviewed On:
Jun. 10, 2009
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