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msslpp
 
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Member Since: Mar. 2009
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Recipe Reviews 3 reviews
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French Bread
I added butter like others had suggested...and left out the cornmeal. It was fantastic! Everyone loved it! I will be making this many more times in the future!

0 users found this review helpful
Reviewed On: Feb. 1, 2010
Hearty Egg Rolls
this was a good basic recipie, but I added lots of extras. I added carrots, onions, red peppers, garlic and some ginger. I also mashed the potatoes and used some of the starchy water to help hold everything together. They turned out really well.

7 users found this review helpful
Reviewed On: May 16, 2009
Rolled Buttercream Fondant
This was the first time making fondant and it worked amazing. I made a butterfly cake for my daughter's first birthday and was amazed at how well the fondant fit around the shape of the cake. I didn't have shortening, but used marg instead and it still turned out well. I also used my bread maching on the dough setting to do all the mixing and kneading.

3 users found this review helpful
Reviewed On: Apr. 4, 2009
 
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