Absolutely great tasting muffins! However, I wouldn't recommend filling them to the top before baking. I did for one batch and they spilled over and the tops were very flat and burnt. I would also recommend breaking up the streusel with your fingertips and placing the streusel around the edges of the muffin top. In my first batch I haphazardly placed it all over the muffin and several of the muffins collapsed in the center. Nonetheless, I would try this recipe again! The muffins had fabulous flavors and I loved the apple chunks!

Reviewed On: Oct. 22, 2009

FANTASTIC! What made this though for me was the bread I chose...I used just over half of a round loaf of Cinnamon Chip Challah Bread from The Great Harvest Bread Co and it was absolutely phenomenal! Because it was a cinnamon bread I did leave out the cinnamon called for in the recipe. MmMmM I loved this! It would be great at Thanksgiving or Christmas, too :)

Reviewed On: Oct. 10, 2009

These are RIDICULOUSLY fabulous! Sopapilla's and cheesecake combined, doesn't get much better! The only change I made was using 2 10 oz. cans of Big & Flaky crescent rolls instead of the regular 8 oz. cans., which made the "bars" super fluffy and oh so good! This is a must for anyone to try :)

Reviewed On: Sep. 29, 2009