Wow, these were the first cinnamon rolls I had ever made and they turned out fantastic! I did make a rookie mistake and packed the cinnamon rolls into the pan but they still turned out great. I also added a cream cheese icing when they came out of the oven, since there wasn't a recipe for any type of icing in this recipe. I used 3 oz. of cream cheese, 3 tbsp. of butter, 1 tsp. of vanilla, 1 tbsp. of butter, and 1-1/2 c. of powdered sugar, and mixed until it was of a good spreading consistency. I would definitely recommend testing out this recipe, especially if you're a first timer like I was!
Date Posted: Oct. 7, 2010