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I just made this last night, and it was great! I made a few changes. I used 8oz of plain yogurt (less calories) instead and used only 2 cups of GOLDEN raisins. It was very soft and moist in the center and had a crispy crust. It turned out great!

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Basil Burgers

Reviewed: Mar. 18, 2009

Great recipe, but I always recommend fresh spices. I also added some sundried tomatoes, an egg and breadcrumbs, and mixed about half a cup of mayo with about a tbsp and a half of pesto for the spread. Top that with some swiss cheese and purple onion... and YUMMO!

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