I love this recipe. I cheated and used 3-3.5oz bags of light microwave popcorn. I leave the salt out of the recipe because it's already in the bags of popcorn. I did add 1/2 t of almond flavoring in addition to the vanilla in my latest batch, and I really enjoyed it. I divide the patch between 2 inexpensive large and deep aluminum foil roasting pans. This eliminates any stirring mess. I heat water on the stove, pour it into the pans with some dish soap, and go over the pans with a kitchen brush for easy cleanup. The sticky caramel slides right off. I storage the pans in a large plastic bag in the garage.

Reviewed On: May 20, 2009