i love the thick n sweet taste of these. i've never actually made the meatballs in the recipe. i always use frozen cause i'm strapped for time, but the sauce is excellent. i usually make these in the slow cooker

Reviewed On: Nov. 6, 2009

i love this recipe. my mom always decorated sugar cookies like this as i was growing up and i could never remember how she made it until i found this recipe. the egg yolk part rang a bell. the shiny finish is great and a lot faster than waiting for the cookies to cool and making a whole icing recipe. just a note, this recipe is purely for looks. it wont have a sweet icing taste. there's really no taste at all but if you have a good cookie recipe, it doesn't matter

Reviewed On: Oct. 11, 2009

i skipped on the jam and added choc syrup and only used 1 cup of milk and it was awesome

Reviewed On: Sep. 15, 2009