I made the recipe with tofu, added purple cabbage, scallions, red peppers, extra spices and brown sugar with the corn starch as another reviewer suggested. Served over brown rice. Excellent results! I look forward to making this many times in the future, rotating the vegetables for seasonal variety. Thanks for a wonderful recipe!!

Reviewed On: Nov. 16, 2009

Excellent recipe! Switched out half the oil for applesauce. Result was moist and delicious!

Reviewed On: Nov. 11, 2009

Wonderful recipe! I agree, a little more salt helps bring out the flavor. I also added a generous sprinkle of cinnamon. Wonderful texture. The recipe makes more than 12 muffins though, more like 16.

Reviewed On: Oct. 22, 2009