This is a great mild chili for those who don't like things too hot. I only used 1 small zucchini but added 1 small green pepper, chopped, and one can of corn, drained. I used diced tomatoes instead of crushed. Also, I sauteed the onions and 3 minced cloves of garlic (omitted the garlic powder) before hand. I used 2 cups of water and cooked for an hour per other posters' suggestions. YUM! Even with the added water it is still a little thick but I like my chili that way, if you don't I would add more water.

Reviewed On: Mar. 18, 2009