i am such a meat-eater i didn't think i could do a veggie lasagna, but with easter comes spring and its bounty...with that said i followed the recipe pretty much to the tee. instead of stewed tomatoes, i used a can of tomatoe puree, i like the thinner sauce. crunchy veggies, a well-seasoned sauce(i cooked mine the night before and let it sit), and some fresh bread made this one of my best lasagna's. great recipe.

Reviewed On: Apr. 14, 2009

I used this recipe for a base of what i wanted to do. never baked a quiche before, this was the first easter i cooked for my family...i carmelized my sweet onions, used milk and parsley in my egg mixture and floured my cheese,a very good swiss i may add....great

Reviewed On: Apr. 12, 2009