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Posted: Mar. 2, 2010
Don't cook to long, you want to keep that crunch.
Posted: Sep. 13, 2009
Posted: Sep. 7, 2009
I added some grilled chicken breast sauted mushrooms, and old bay seasoning. Very easy
Posted: Sep. 6, 2009
My hubby topped off a hot dog with the BBQ. Nice little touch.
This was so easy, a great week night meal.
I did not have Marsala wine, I used Merlot instead. Next time I will use more mushrooms and I adde...
Posted: Aug. 25, 2009
This was my 1st time making stuffed shells. It turned out great.
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