This soup is fantastic. I chopped the veg's in my food processor to keep them really small. I used Vermont extra sharp cheddar cheese that I graded myself. I used a lot more than what was called for to get the thickness I wanted after I added the soup stock. I also did not add all the soup stock to the cheese mixture so it wouldn't be to thin. I played around with it a bit. But it was worth it.

Reviewed On: Apr. 13, 2009

I made this tonight and it was the BEST. I used 2 cups water and 2 cups apple cider instead of 3 cups of water. I used rice vinegar instead of cider vinegar. I add the potatos and cabbage half way though so they wouldn't get to mushy. Ummmm

Reviewed On: Mar. 17, 2009