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Cranberry Orange Loaf
I modified the recipe, and MINE only came out to be 3 stars. If I had actually followed the recipe, it might be higher. Instead of orange juice and zest, I used a can of drained mandarin oranges, and it made the dough a little dense. I also had to decrease the cooking time by almost 15 minutes. I did not make the glaze, because I used dried cranberries and assumed it would be sweet enough already, and it was.
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Reviewed On:
Jan. 25, 2010
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