This was a first for me. I would never eat egg custard because I was assumed it had a LOT of eggs in it. I made this recipe for a very dear friend who is 88 years old. She said it was better than Piccadillys!!! My 10 year old said it was her favorite pie now! She is my picky eater. And I loved it, especially warm. Followed the recipe exactly.

Reviewed On: Mar. 17, 2009