These turned out very good! I didn't have any buttermilk so I used cream instead. Also added more parm cheese. I sliced red potatoes instead of cubed b/c I thought they'd cook quicker. Had wonderful creaminess. Will make again!

Reviewed On: Apr. 6, 2009

Like others said, this is a great starting recipe. I added 1/2 small onion, fresh garlic and green pepper to ground beef as it was browning. I honestly felt like there was not enough liquid so I added 1 can tomato sauce, plus an extra 2-3 cups water. (depending on it you like it more soupy, or little thicker) But overall, this had great flavor, and my boyfriend and I really liked the mafaldi noodles. I'm sure this will make great leftovers!!

Reviewed On: Mar. 31, 2009

I was looking for a simple recipe that didn't require powered sugar (b/c I never seem to have any on hand!) This was super easy to make... I actually didn't read the entire directions prior to making and didn't realize I was suppose to heat this! I just mixed all ingredients together and it turned out fine!! I also used smooth creamy butter instead... FYI, this makes A LOT of icing, I spread over brownies and had too much left over....

Reviewed On: Mar. 31, 2009