cook's profile


Shannon
 
Home Town: Virginia Beach, Virginia, USA
Living In: Bonita Springs, Florida, USA
Member Since: Mar. 2009
Cooking Level: Expert
Hobbies: Gardening, Biking, Walking, Music, Painting/Drawing, Charity Work
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About this Cook
I love to cook and share with friends and co-workers what I make. My co-workers are the best guinea pigs because they are always willing to try what I make,and give me honest opinions on what they do & don't like about it! (Thanks, guys!!)
My favorite things to cook
Pico de Gallo...everybody loves it! Good crowd pleasers, casseroles are always great! Baking is another aspect of cooking I'm 'working' on...love it, but it doesn't always turn out the way I planned it in my head...
My favorite family cooking traditions
Don't have a family yet, but when I have one, I hope to start many. I always love it when my mom cooks/bakes. She's still the best cook I know!
My cooking triumphs
The first time I made a carrot cake and people raved at work!! I still get a kick out of the 'vultures' that follow me to the break room whenever I walk in with a new dish.
My cooking tragedies
I made a lemon cake with a 7 minute icing. I guess that kind of icing doesn't do well in Florida. I took the cover off the cake plate to show everyone how yummy it looked...the icing had slid off and was pooled at the bottom of the cake...it resembled snot running down the sides of the cake. It looked nasty, but everyone STILL ate it...and it actually tasted good!!
Recipe Reviews 3 reviews
Slow Cooker Carolina BBQ
This is soo easy and yummy!! I used a 2.5 lb boneless pork blade roast, on high in the crock pot for 4 hours. It turned out beautiful. I was trying to shred it and found myself grabbing 'bites' to sample all along the way. Only thing I did differently was add just a few drops of liquid smoke (as per another reviewer saying it needs a ham hock for some smoky flavor), and used white vinegar instead of apple cider (cuz thats all I had). Combined with the recipe on this site for 'Restaurant-Style Cole Slaw I', we have a winning combination. I am so impressed...thank you, thank you!!

4 users found this review helpful
Reviewed On: May 13, 2009
Italian Roast Beef I
The beef turned out really good...great with crusty Italian rolls and some provolone melted on top. Seasoned the roast well with salt & pepper, used a minimal amount of oil in the pan, browned it, then dumped everything (including the juices from the pan) in on low for 8-ish hours. That's the great thing about slow cooking...if you are running late, you don't have to freak out about exact cooking times! Great stuff...will definetly make this one again.

0 users found this review helpful
Reviewed On: Mar. 16, 2009
Slow Cooked Corned Beef for Sandwiches
Oh my goodness...I can see why you said to make two or three!! I think my co-workers will agree tomorrow that this St. Patty's Day feast is gonna be delicious. Like other peoples reviews, I did the crock pot thing...no changes in the actual recipe though. Used Yuengling beer cuz I love to drink it...why not cook with it , too!! Fabulous recipe...way past 5 stars!!

0 users found this review helpful
Reviewed On: Mar. 16, 2009
 
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