I made this today and it was so easy, but very good. I would suggest seasoning your chicken because if not the chicken may come out bland. I also only put 1/4 tsp salt in the filling and that was just right, so I cannot imagine putting in 1 tsp. I did not use bell peppers only because my husband does not like them. I also served the chicken over white rice. Other than that the recipe turned out great and I look forward to eating the rest of it tonight!

Reviewed On: Mar. 21, 2009

This recipe was so delicious. Next time though when I make it I think i will pre-fry my wings in oil and then just toss the wings in the sauce because the wings were not crispy enough for me when I baked them.

Reviewed On: Mar. 21, 2009