Really tasty! I added dried currants as I didn't have quite enough golden raisins. I think next time I'd soak them in a shallow dish, rather than a bowl, for better soaking. I added more Whiskey per the suggestions. Nice! I forgot to top with powdered sugar, oops! That would have helped with presentation. I poked holes in the cake with a toothpick prior to drizzling with the glaze (which I made with half the recommended sugar). That helped with moistness. The cake goes nicely with a bit of whipped cream, and tastes great the next day too, for breakfast.

Reviewed On: Mar. 16, 2009