This recipe was wonderful but I jazzed it up a little to match my tastes. I followed the advice of some of the other users and added some red, green, and yellow peppers for color and some sliced mushrooms so I would feel less guilty about the heavy cream :-). I also used a combination of regular and spinach penne noodles, added a little more garlic and pepper then squeezed in a little fresh lemon. I'll definitely be using this recipe again.

Reviewed On: Mar. 18, 2009