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Quick and Easy Sauteed Spinach
This is a great recipe especially for people who like a lot of salt . I chose to leave salt out since I don't and it was fine for me. Wonderful, in fact. I did use a clove of fresh garlic. Thanks so much for the recipe! I have never cooked spinach before, just ate it raw in salads.If I hadn't seen this recipe I probably still would not have cooked it. I will now!
1 user found this review helpful
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Reviewed On:
Apr. 26, 2011
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