I made this yesterday evening for my daughter and I. It turned out great, except next time I think I will use less salt. The directions are a little confusing in that you begin by saying to brown the steak for a minute on each side on medium heat, and then reduce the heat and continue cooking 3 1/2 minutes more on each side. Next time I will start out at higher heat and reduce to medium because this did not brown starting on medium. I also think I will cook it less time after browning, since while it is being kept warm when you cook the sauce, it continues to cook. Overall we loved it.

Reviewed On: Mar. 15, 2009