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Red Velvet Cake
In our family, this is the recipe known as the Waldorf Astoria Red Cake. It is handwritten in my mother's hand-made cookbook she started compiling as a girl. It is the only red cake we have ever eaten and is always the birthday cake of choice each year for me and my sister (and our children, who are now grown). It was just about 10 years ago that I learned there were 'other red cakes' out there (with no cocoa and with cream cheese frosting)(I led a sheltered life, obviously), but they cannot hold a candle to this one. In our little corner of the world, this is the only one!
1 user found this review helpful
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Reviewed On:
Aug. 4, 2009
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