AMAZING! I took the advice from the first comment (adding green chiles, adding sauce to the inside of the tortillas) and I can't wait to make these again!

Reviewed On: Nov. 8, 2009

Excellent! What an easy recipe. I took the advice of other reviews and halved the pasta and doubled the sauce recipe which helped. I also thought the sauce was a little thick so I had to add milk to thin it out, but it tasted great!

Reviewed On: Oct. 12, 2009

I made this sauce as the cheese sauce for a horseshoe (burger topped with fries then adding cheese sauce all over). After making this recipe exactly, my fiance and I both thought it was a little bland. We used cayenne instead of hot sauce (about a teaspoon), added a little more worchester, and we also added a touch of garlic powder. We felt the garlic powder really helped the recipe. The next time I make it we're going to use a darker beer instead of a light beer, but I will definitely will be making this recipe again with my revisions.

Reviewed On: Sep. 22, 2009