This was really really good! My son who is very picky also loved it. He calls it "Hulk" green spaghetti! I did add a smidgen of garlic salt to it, and a sprinkle of fresh parm on top. Very yummy!

Reviewed On: Nov. 16, 2009

YUM!! I used Splenda instead of white sugar, and I left out the maple flavoring. This is SO GOOD!!! You should heat it slowly though, it helps to prevent some of that sticky coating on the top. THANK YOU FOR THIS RECIPE!! :)

Reviewed On: May 5, 2009

Very very good!! I did use applesauce instead of oil, Splenda instead of honey, skim milk instead of yogurt, and canned yams instead of a whole sweet potato. I didn't use the topping. Instead I topped it with 1 tablespoon of fat free cool whip (only 15 calories!). Very nutritious breakfast to start out our day!! Thanks for the recipe!

Reviewed On: May 5, 2009