For a healthier version I used ground turkey, reduced sodium taco seasoning, lowfat sour cream, lowfat shredded Mexican cheese and reduced fat crescent rolls. Sauteed a small diced onion with the meat. Added 1/2 can drained/rinsed black beans and 1/2 can drained/rinsed white corn to the meat along with only 1/2 of the sour cream mixed in. I also only used 1/3 to 1/2 of the chips. This turned out to be very quick and tasty topped with tomatoes, lettuce, and salsa. I will add some hot salsa to the meat and allow to cook down next time for a bit more spice.
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