cook's profile


Tracey
 
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
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About this Cook
I'm a mom with not so much time to cook, but I love cooking! Always trying new recipes. Often looking for fun things to cook with the kids and to share with friends.
My favorite things to cook
All sweets, Baking cookies, pies, muffins, quick breads, quiches, cheesesteak sandwiches, Mexican dishes-quesadillas, tacos, fajitas, pot pies, Casseroles
My favorite family cooking traditions
Seasonal foods from Grandmothers' recipe box (Christmas and Thanksgiving favorites)-cheese straws, shrimp dip, pecan pie, gravy... Learning recipes from my mother-in-law so my husband can have a taste of home at our house.
Recipe Reviews 7 reviews
Deluxe Mashed Potatoes
Great flavors. A little different than the normal mashed potatoes. I didn't have chives but that would have made it taste even better. I added 2 tablespoons of butter instead of 1 and used white/yellow potatoes with skin on. Would be wonderful with red potatoes or russets as well.

0 users found this review helpful
Reviewed On: Nov. 12, 2009
Garlic Chicken Fried Chicken
Wonderful recipe! I will try this for Chicken Fried Steak. I'm sure it will be delicious as well.

1 user found this review helpful
Reviewed On: Nov. 12, 2009
Weekday Pot Roast and Vegetables
Patted 3# pot roast with salt, pepper, garlic salt and dusted with flour, browned in pan with a little olive oil and a little butter. Put carrots, celery, onion, red potatoes and garlic in slow cooker, added browned roast, topped with Campbells gravy (2 cans), splashed in some red wine and added more salt, pepper, and basil. Cooked on low for 8 hours. House smelled awesome while cooking. Everyone enjoyed eating it, leftovers were great too.

0 users found this review helpful
Reviewed On: Oct. 27, 2009
 
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