This was delicious. I am not familiar with Anaheim peppers, so I left the seeds in, which made the dish too hot, but it was still delicious and my family ate the whole thing. I did not have the problem with too much juice, because I added the chicken broth periodically while sauteing the veggies, so it cooked down. I added sour cream at the end and used whole sheat tortillas. Will definitely make this again, without the seeds in the peppers.
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