This was delicious. I am not familiar with Anaheim peppers, so I left the seeds in, which made the dish too hot, but it was still delicious and my family ate the whole thing. I did not have the problem with too much juice, because I added the chicken broth periodically while sauteing the veggies, so it cooked down. I added sour cream at the end and used whole sheat tortillas. Will definitely make this again, without the seeds in the peppers.

Reviewed On: May 25, 2009

My husband has made this for guests several times. It always gets rave reviews.

Reviewed On: May 3, 2009

This recipe is wonderful. Everyone I've made this for loves it. When I don't have arugula, I use spinach and it's still delicious.

Reviewed On: Apr. 26, 2009