These are truly delicious. The dough took time to work with, but it was worth it. I used apricot and raspberry Solo fillings. The raspberry ones were better. I used confectioner's sugar to roll them in instead of flour. I rolled them into balls and put them in mini muffin tins, then used a slender rolling pin to push them down and make the wells. Very pretty looking and very tasty!! I'm glad I listened to the tips from previous raters :)! 10 minutes exactly was the perfect cooking time for me.
Was this review helpful?
[
YES
]
6 users found this review helpful
These are truly delicious. The dough took time to work with, but it was worth it. I used...