Tasty and easy! My young children gobbled it up. Perhaps fresh steamed green beans would have been better though.

Reviewed On: Jan. 17, 2009

These are truly delicious. The dough took time to work with, but it was worth it. I used apricot and raspberry Solo fillings. The raspberry ones were better. I used confectioner's sugar to roll them in instead of flour. I rolled them into balls and put them in mini muffin tins, then used a slender rolling pin to push them down and make the wells. Very pretty looking and very tasty!! I'm glad I listened to the tips from previous raters :)! 10 minutes exactly was the perfect cooking time for me.

Reviewed On: Jan. 17, 2009