This was really good, and kid friendly to boot!! But instead of the crescent rolls, I used the pizza dough that Pillsbury has. A more non-seam to it. I also pre-baked it as the oven was pre-heating as others suggested. I also added the chilis to the recipe, and sauted garlic and onion before adding to the beef mixture. Make sure that the cream cheese is really spreadable, so that it won't tear the crust. Overall a great recipe and very easy...

Reviewed On: Aug. 25, 2009