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Allison Landa
 
Home Town: Berkeley, California, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music
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My Co-Eater and I!
About this Cook
I'm a writer and editor living in Berkeley, CA. Visit me online at allisonlanda.com!
My cooking tragedies
I made a birthday cake for my mom when I was 16 -- replaced flour with baking soda, reasoning that one white powder could substitute for another. When one of our guests chipped his tooth on my dessert, I learned my lesson.
Recipe Reviews 5 reviews
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Buttery Corn Bread
Delicious. A serious keeper. Made it exactly as the recipe instructed, and came out perfect!

0 users found this review helpful
Reviewed On: Jan. 29, 2009
Minestrone Soup I
Outstanding! As recommended by others, I doubled the tomato paste and used spinach rather than cabbage. I also threw in some green beans and extra pasta, and used Better than Bouillion rather than veggie stock. A keeper for sure!

0 users found this review helpful
Reviewed On: Jan. 21, 2009
Lentil Soup
Oh, this one is insanely good. I've tried it with more vinegar and less vinegar and I have to say, the original recipe works for me. Serve with some garlic crusty bread -- bon appetit!

2 users found this review helpful
Reviewed On: Jan. 17, 2009
 
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