Thanks for an awesome and quick recipe! My family absolutley loved it. I followed the recipe exact and it was great. I will make again!!

Reviewed On: Jul. 20, 2009

I love this recipe. I browned my roast in a skillet with 2 teasponns of vegtable oil and added montreal sesoning on it. I placed it in the crockpot with 1& 1/2 cups of water, one packet of onion soup mix, 3 diced potatoes, and a few dashes worchershire. I cooked it on high for 1 hour( which I will opt out next time) and then on low for 5-6 hours. It was very scrumptious. I followed the advice of another user and took 2/3 cups of the juice leftover with flour and made a very tasty gravey. I will be using this one again! Thank you:)

Reviewed On: Mar. 16, 2009

This recipe is so good! My 1 year old ate every bite and wanted more. I did take the advice of others and used foil to line the pan. I also boiled my potatoes until almost soft before putting them in the pan. Next time I will put the chops on the bottom so my potatoes will be golden brown with all the cheese on top...YUMMY!! These pork chops were still so tender!! I will use this one again..Thank you!

Reviewed On: Mar. 9, 2009