Would've given more stars for the fab flavor, but the baking time seemed off tome - & I use an oven thermometer. I'm in Chicago, 597 feet above sea level - maybe altitude was a factor? Anyway, baked as directed but the middle was very wiggly, so I gave it another 15 minutes (checking after every 5 minutes) - while the bread was cooling, it collapsed inthe WAY undercooked center, but we ate it anyway - it was delicious! But the end pieces were more like a quick bread, while the middle was more like a Christmas steamed pudding. Also, it was VERY close to overflowing the loaf pan - if I hadn't placed the loaf pan on a parchment paper lined cookie sheet, it would've made a HUGE mess in my oven!

Reviewed On: Jan. 16, 2009