This was easy to make, but it was very bland. I've had more flavorful baked spaghetti in the past. Next time I will use this as a base recipe and add a lot of flavor.

Reviewed On: Feb. 26, 2009

Excellent recipe. I didn't have enough peanut butter, nor did I measure everything and it still turned out wonderful!

Reviewed On: Feb. 14, 2009

Excellent pie! Easy to make. My husband and guest loved it. I used semi-sweet morsels (6-7 oz)...make sure chocolate mixture is completely cooled before adding whipped cream...and be sure to "fold" in the whipped cream instead of mix. I made the graham cracker crust (1), to go with it which I found on this website. It was easy and delicious as well.

Reviewed On: Jan. 29, 2009