Absolutely loved this! I made it with an angel food cake and cream cheese frosting but it would have been just as good to eat by itself! Thanks for a great recipe!

Reviewed On: May 31, 2009

We loved this! My husband, who doesn't really like pork roast, said it was the best roast he has ever had and he had seconds and thirds! I did make a few slight changes - i added sweet potatoes to the red potatoes in the first step and after they were finished boiling, I added one onion to that mixture, put a ton of garlic pepper and sprayed with olive oil while waiting for the pork to cook its first 50 minutes. I then added the veggies to the pork roast and cooked the last 50 minutes. For the rub, I used garlic pepper, kosher salt, ground mustard and and onion seasoning. It was delicious and I will use again. Thanks for the great recipe!

Reviewed On: Jan. 21, 2009