This was easy. The cake was very moist. I will make this again.

Reviewed On: Jan. 31, 2009

This was wonderful. I was tired of the same old pork and apple combination. After reading the other reviews, I made a few adjustments. I combined all the seasonings together adding Adobo and a cup of water as suggested by another reviewer. I did not have white wine vinegar so I used red wine and garlic vinegar instead. I also followed the recommendation to puree the seasonings and to stuff it into slits cut into the roast. I then cooked it in the slow cooker. Some of our family liked the roast with lime juice and some without. I liked it both ways. The gravy was good on-top of rice. This was easy and everyone loved it. This one goes in the recipe box. Thanks!

Reviewed On: Jan. 26, 2009

Outstanding! Because I was making this quickly, I didn't add nuts at all. I did add garlic and thinned it a little with extra whole milk. This sauce covered an entire 12oz. bag of pasta. I topped it with shrimp.

Reviewed On: Jan. 23, 2009