These brownies were delicious and very easy to make! They were both fudgy and cakey- a great texture! I'll definitely be making them again. The only change I made was that I used 9 oz dark chocolate bar (chopped into small pieces before melting) instead of chocolate chips. I baked in a 6 1/2 x 8 1/2 glass pyrex for exactly 25 minutes. This worked really well. One note is that I think the portion estimate is a bit off. The brownies were fairly thick, but the yield was only 8 normal-sized brownies, not 16.

Reviewed On: Apr. 13, 2009

This was just ok. It needed something else to make the flavor more interesting. I'm not sure what- maybe bbq sauce instead of ketchup, bread crumbs to improve the texture?

Reviewed On: Apr. 5, 2009

These were pretty tasty. Not too "wheaty" or overly healthy tasting. My only complaint is that they came out fairly flat- I was hoping they'd rise a bit more and be a little lighter. Perhaps there should be a little more baking soda/powder, and/or the batter should sit a little while before putting it on the griddle.

Reviewed On: Apr. 1, 2009