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Slow Cooker Spaghetti Chicken
My husband and I really liked this recipe. I only used a few slices of swiss cheese instead of the 8 oz. the recipe called for. The cheese didn't overpower the recipe. I think the recipe would be good without any cheese. I also didn't use a crockpot and spooned the sauce over whole wheat spaghetti.
1 user found this review helpful
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Reviewed On:
Jan. 14, 2009
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