I made this cake for the first time yesterday and it was amazing. I was worried it would taste to beery but the cake was eaten quickly. I did use the syrup described in one of the other reviews and poured it on the cake before removing it from the pan. I also heated up and poured Pilsberry cream cheese frosting on top. Very good and I will make it again.

Reviewed On: May 25, 2009

Very good recipe! We were looking for something different to do, and this was very tasty! We made a couple changes though. We added fresh minced garlic into the chicken, and we added more spices into the gravy! Very great recipe though!

Reviewed On: Jan. 29, 2009

This was by far the easiest recipe for stuffed peppers! The only change I made was adding a can of stewed tomatoes to an onion and garlic mixture. I put that in the pepper before we baked it! It added a nice sweet touch later!

Reviewed On: Jan. 29, 2009