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After making a few of my own "healthier" changes, this gets 5 stars from me!! I have been trying to eat healthy so every recipe I give an overhaul. On this dish I used margerine instead of butter (next time I am going to try using a broth), whole wheat breadcrumbs and garlic salt and reduced fat cheeses and lessened the amount. Unlike some other reviewers I made a thin layer of the cauliflower and cheeses then poured the margerine and breadcrumbs on that. I use less ingredients and it gurantees a nice crispy crunch in each bite. Will definetley be making again! Thanks!

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Gina's Lemon Pepper Chicken

Reviewed: Feb. 7, 2009

If your on a diet or looking for something simple and light this is a recipe for you! I found it to be extremely easy but if you don't pair it with something flavorful, your dish will be pretty bland. I think next time I will cook the chicken as directed and chop it up to put on a salad.

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Apple and Orange Chicken

Reviewed: Feb. 7, 2009

I was a little weary of this recipe at first because of the variety of ingredients but it turned out alright. I personally think this would be better as a marinade and then put on the grill. I think it would bring out the flavors nicely.

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Pan Sauce Chicken

Reviewed: Feb. 7, 2009

Easy recipe, average taste. can be kicked up a bit with garlic and lemon. I also used whole wheat flour and fat free broth for a healthier version. If you can put your own spin on this one its a great recipe to keep!!

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Baked Garlic Parmesan Chicken

Reviewed: Jan. 29, 2009

I am in love with this recipe! I also LOVE the idea of cooking them on a cooling rack on a baking sheet! They came out so much better than ANY of my oven baked chicken has ever had!! The ingredients are pretty simple. Although I made this recipe to the exact ingredient next time I will replace the oil for egg whites and possibly not use ant bread crumbs or use Panko Whole Wheat Crumbs for a even crunchier texture. Thanks for a great recipe!!

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Tangy Grilled Pork Tenderloin

Reviewed: Jan. 29, 2009

OH YUM! If you are looking for something simple, healthy and delicious look no further. I never thought it could taste so good. Of course I had to do my own thing....1st I cut the tenderlion into pork tips 2nd I used Grey Poupon Honey Dijon with Coarsely Ground Mustand 3rd I marinated it for 2 days 4th Made pork skewers and alternated sweet vidalia onion and orange slices. I would reccomend this for anyone who likes pork!

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Chicken Piccata II

Reviewed: Jan. 27, 2009

Easy enough adn I love lemon!! A little salty so I only use 1 packet chicken boullion.

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Oven-Barbecued Pork Chops

Reviewed: Jan. 27, 2009

Didn't care too much for the bold vinegar taste. I added alot more brown sugar and honey....I also threw in a few peaches and juice.

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Lazygirl's Ground Turkey Stroganoff

Reviewed: Jan. 27, 2009

I have made all different versions of stroganoff and my husband says this is the best one he has had!! I added a few things here and there but all in all it was great!! Will definetley be in my recipe book!!

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Baked Honey Mustard Chicken

Reviewed: Jan. 27, 2009

For very few ingredients this chicken dish was delicious and very simple to make. Served it with sauteed garlic green beans and a baked sweet potato! YUM :-)

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Garlic Chicken with Orzo Noodles

Reviewed: Jan. 18, 2009

A basic flavorful recipe. I opted to add a pinch of italian seasoning and a little extra parmesian cheese.

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Butternut Squash, Apple, Onion Au Gratin

Reviewed: Jan. 16, 2009

I was a little leary at first but as it cooked the cinnamon started smelling good!! The whole dish had good flavor. Not sure why the cheese or bacon is in there thou....I omitted the bacon. Paired with pork kabobs and it was a great meal!

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Chicken Scampi I

Reviewed: Jan. 14, 2009

The flavor was very bold. A little modifying to do. Maybe cut down on the lemon and parsley and add more garlic. It also helped to add on a drop of olive oil to marinade. I think it would be best if cooked, cooled and diced over a salad.

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Herb Roasted Chicken and Vegetables

Reviewed: Jan. 14, 2009

I give this recipe 4 stars with my modifications. I thought it needed garlic salt/powder and a little pepper. I also added a dash of tarragon. The chicken came out moist and delicious and it was easy to prep! Give it a try!

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