What isn't great when you cook it in 1/2 a stick of butter. I forgot the parchment paper and it turned out fine. I also omitted the terragon and used Italian Seasoning instead because I was cooking the chicken to go on risotto. Thanks for this, I may never make chicken breast any other way!

Reviewed On: Apr. 15, 2009

Love this recipe. My grandmother showed me how to make it. Her recipe called for dry cooking sherry instead of white wine if you don't keep alcohol. I don't drink white wine, so I buy one or two of these cheap little mini bottles (like they have on the airplane) and it is just the right amount. Have also made it the day after New Year's with some leftover champagne which was my favorite! I usually serve it with long grain wild rice.

Reviewed On: Jan. 18, 2009