Don't get me wrong, I have had fudgier brownies, but I made this recipe with a no-name $0.50 brownie mix, and it made them not only edible (they were fairly dry and gross with just the package directions) but very very moist and fudgey. I also tried this once more with sour cream instead of apple sauce and that worked out very well too. Thanks for a great recipe!

Reviewed On: Feb. 15, 2009

I used double the amount of shrimp to the same amount of pork.They came out a little to sweet so I backed off on the brown sugar a little. I used chicken base to make a light broth and simmered it with whole garlic cloves and a few coins of ginger. I removed these before cooking the wontons in that liquid. I did the same thing when making the frozen ones. They did not get gummy at all. I now make this recipe in double and triple quantities to freeze and cook whenever the mood strikes. Absolutely the best I've ever had!

Reviewed On: Jan. 14, 2009

I used all butter instead of the butter flavored shortening, and used a mix of apple pie spice and pumpkin pie spice to equal the total 1.5 teaspoons of cinnamon and ground cloves. I also used cherry raisins and dried cranberries, 3/4 of a cup of each. They came out so amazing and so chewy! This is definitely my go to recipe for oatmeal cookies!

Reviewed On: Jan. 14, 2009