I don't usually rate recipes. I just use and enjoy them. But this one was so good I had to review it. My kids, who usually turn thier noses up at something new, loved it. They also usually complain about the spiciness of foods, but tonight it was "this is spicy, but so good!" It was also very fast and easy to make. I used my food processor to chop the onion and green pepper, and put the chili powder, oregano and salt into the BBQ sauce for faster addition. The only thing I think I will do differently is to use frozen instead of canned corn. Otherwise, this recipe is a huge hit in my house and definitely something I will make again and again.

Reviewed On: Jan. 14, 2009