these are a common item for dinner when we are busy. i halved the onion (neither are onion people). and they are really large so i put extra bbq sauce and cheese on about 5 minutes before they are finished as they are too large to pick up. i also use thin crust.

Reviewed On: Mar. 24, 2009

This recipe was super easy and delicous. the only differences in mine was that i added some chopped jalapenos, as well as cayanne pepper, cumin, and extra chili powder. It turned out amazing and every loved it. Cant wait to make it again. Also, the chicken (before putting it in the soup) was amazing and was made again as the main dish of a seperate meal.

Reviewed On: Mar. 23, 2009