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Au Gratin Potatoes II
I made this tonight as my first "Au Gratin" recipe and it turned out great! I used fat free soup, light sour cream, double the cheese, bread crumbs, and about 1/4 of the butter and it still had lots of flavor. My husband is a cheese lover and wants even more cheese the next time!
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Reviewed On:
Jan. 14, 2009
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