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jiveredeye
 
Member Since: Jan. 2009
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Lemon Curd Bars
This was great except I had to bake the bottom crust for 20 minutes instead of 10 & I left the almonds out because I thought the coconut would be enough. I also added a tiny bit more sugar to mine & found the crust to be perfect!

1 user found this review helpful
Reviewed On: Mar. 19, 2009
 
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